
Bangalore Dosa
Benne, ghee & podi dosas, Mysore masala, rava, ragi and more.

Heritage Bangalore dosas, soft Thatte idlis, crispy medu vada, Delhi-style chaat and strong filter coffee — all freshly made, pure veg, in the heart of Khau Galli.
From heritage Bangalore dosas to Delhi's chaat lanes — the streets of India, all in Vapi.

Benne, ghee & podi dosas, Mysore masala, rava, ragi and more.

Thatte idli, ghee podi idli, button idli and crispy medu vada.

Chandni Chowk chaat, filter coffee, masala chai and lassi.

Nuvana brings the flavours we grew up with to the heart of Vapi — the crackle of a benne dosa on the griddle, the steam of a fresh thatte idli, the chatter of a Chandni Chowk chaat counter.
Everything is prepared fresh, pure veg, in small batches with quality ingredients and generous ghee. No shortcuts — just honest Indian street food, served with a smile in Khau Galli.
— The Nuvana Kitchen

Our signature ghee-roasted dosa with spicy red chutney and potato masala.

Paper-thin, extra-crisp dosa roasted with ghee and a hit of garlic podi.

Soft plate idli dusted with spicy podi and ghee, with two fresh chutneys.

Golden, crunchy lentil vadas — crisp outside, fluffy inside, with sambhar.

Big, pillow-soft plate idli steamed fresh — light, fluffy and comforting.

The classic Bangalore butter dosa — golden, crisp-edged and irresistible.

Vibrant spinach-batter dosa — earthy, wholesome and beautifully green.

A set of soft, spongy mini dosas — light, fluffy and perfect with sambhar.

Crunchy chana-dal fritters with onion and herbs — crisp and savoury.

Warm semolina halwa with sweet pineapple and ghee — a comforting finish.

“From the streets of India, under one roof.”
Cooked to order on the griddle — never pre-made, never reheated.
A hygienic kitchen, quality ingredients and generous ghee in every dish.
A favourite stop in Khau Galli for families, students and foodies alike.
Tuesday to Sunday, 9 AM–2 PM & 6 PM–10:30 PM — plus Monday evenings.
The benne dosa is perfectly crisp and the podi idli is so flavourful. Fresh, tasty and great value — my go-to spot in Vapi.
Filter coffee just like down south, and the Mysore masala dosa is a must-try. Clean, friendly and very fair prices.
Took the family for breakfast — thatte idli and medu vada were hot and fresh. The kids loved it. We'll be back!
Great chaat and dosas in one place. Open late which is perfect after work. Lovely little spot in Khau Galli.
Nuvana is in the heart of Khau Galli, Gunjan, Vapi — Ground Floor, Adarsh Co-Op Housing Soc Ltd, Shop No. E-1/2/3, Khau Galli, Gunjan, Vapi, Gujarat 396191. It's an easy walk-in spot for both dine-in and takeaway.
Nuvana is open Tuesday to Sunday from 9:00 AM to 2:00 PM and 6:00 PM to 10:30 PM. On Mondays we open in the evening only, 6:00 PM to 10:30 PM.
Yes — Nuvana is a 100% pure-vegetarian kitchen. Every dish is freshly made to order, with generous ghee and butter in our Bangalore-style dosas.
Guests love the Bangalore benne dosa, the Nuvana Special Mysore Masala Dosa, ghee thatte idli, crispy medu vada, Delhi-style chaat and strong South Indian filter coffee.
Yes. You can order Nuvana on Swiggy and Zomato for delivery, or call and WhatsApp us at +91 96244 00422 for takeaway.
Nuvana is a casual walk-in café, so no booking is needed. For larger groups, give us a call at +91 96244 00422.
Nuvana serves authentic South Indian food — heritage Bangalore dosas, soft Thatte idlis and crispy medu vada with filter coffee — alongside Delhi-style Chandni Chowk chaat. All pure veg, freshly made.
